chicken rarebits :D

Ingredients

1. skinless boneless chicken breasts
2. 140g coarsley grated cheddar
3. 1 tablespoon of wholegrain mustard (rounded)
4. 3 tablespoons full fat milk (thats blue top)
5. cherry tomatoes on the vine
6. fresh new potatoes
7. brocolli

method

1. preheat the oven to (200 c/gas 6) and prepare the chicken by slicing the breasts in half down the middle (they will cook quicker) so you have thinner slices, lightly oil a shallow baking dish one that is big enough for the chicken to fit in one sinlge layer. lay the chicken in the dish
2. mix the cheese mustard and milk in a seperate bowl and pile up on top of each slice of chicken there is no need to smooth it out
3. lay the tomatoes still on the vine around the chicken in the pan
4. put in the oven and cook for 25-30 minutes until the chicken is golden and the tomatoes are squashy
5. by this time you should have cooked your brocolli and potatoes by either steaming them or boiling them seperately in 2 pans of water
6. serve

note: advise guests to squish the tomatoes so that they mix nicely with the cheese sauce :)